How To Use Cho Yung Tea
There are numerous weight loss products available in the market that may help you lose weight. But the problem
with most of them is their difficult usage guidelines. However, Cho Yung Weight Loss Tea stands to be an exception
and is absolutely easy to use. Here is how you can go about using Cho Yung Green Tea.
Two cups a day
You need to drink two cups of Cho Yung Tea everyday. It is advised that you drink one cup in the morning, during
breakfast and the other in the evening. You may also have the second cup in the afternoon.
Easy to make
You do not have to struggle too hard to get your hot cup of Cho Yung Tea ready. Just bring the water to a near boil
and let Cho Yung Slimming Tea steep in it for five minutes. You can drink the tea hot. Or, if you want you can
allow it to cool to the desirable temperature and then have it.
No diet plan
One of the most common problems with weight loss products is that they ask you to follow a particular diet plan.
However, considering our busy schedules, we hardly find time to follow any given weight loss diet. This is why Cho
Yung Slimming Tea does not prescribe any diet plan. You can continue to eat whatever you want when using Cho Yung
Herbal Tea, and still lose weight.
No precautions and contraindications
There are no other unnecessary usage guidelines that you need to follow on using Cho Yung Weight Loss Tea. Just
drink two cups of the tea everyday and you are done. Now that is indeed an easy way to lose weight.
Some Cho Yung recipes that you may want to try
Besides drinking Cho Yung Diet Tea, you can also use this weight loss tea along with various interesting recipes.
Here is one quick and tasty Cho Yung Recipe that you may want to try.
Sweet chicken and pepper pasta with CHO YUNG green tea
Ingredients:
- 6 ounces linguine pasta- dry
- 3 sweet peppers
- 1/2 cup prepared vegetable or chicken stock
- 3 pinches of white pepper (grounded)
- 12 ounces skinless chicken goujons
- 2 teaspoons olive oil
- 3 tablespoons lemon juice
- 1 tablespoon honey
- 2 teaspoons corn flour
- 1/2 teaspoon Cho Yung tea leaves, from your tea bag
Process:
- Boil the pasta. Add the peppers during last five minutes of boiling. Drain and keep aside.
- Mix honey, corn flour, stock, lemon juice and white pepper.
- Stir fry the chicken.
- Add the mixture to the chicken while cooking.
- Add Cho Yung Tea Leaves.
- Once the mixture thickens, mix pasta and serve.
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